In a world where the reliance on prepared foods is increasing, ensuring food safety has become paramount. This workshop delves into Current Good Manufacturing Practice (cGMP) principles and their applications in the Food and Fast Moving Consumer Goods (FMCG) industry. Participants will explore regulatory requirements, industry trends, and the practical aspects of implementing GMP in their day-to-day operations.
This course equips participants with comprehensive knowledge about cGMP in the Indian and USFDA contexts for the Food and FMCG sectors. It covers manufacturing controls, routine inspections, compliance auditing, and methods to prove the safety of products. The workshop offers insights into regulatory inspections and compliance strategies, emphasizing the Systems Based Approach and Compliance to the Food Safety and Standards Authority of India (FSSAI) standards.
Participants will gain in-depth understanding of GMP’s importance in the Indian Food and FMCG Industry, along with practical knowledge in areas such as documentation, equipment controls, quality management, sanitation, hygiene, and safety protocols. The workshop emphasizes compliance with the Food Safety & Standards Act, 2006, and fosters consumer awareness on food safety through interactive demonstrations.
This workshop is ideal for professionals engaged in Food and FMCG manufacturing in India, including Quality Control/Quality Assurance Managers, Production and Manufacturing Executives/Officers, Warehouse/Store Managers, and personnel from Engineering/Services/Facility departments, as well as those in the distribution network.